Tuesday, June 26, 2012

New "old fashion" Pork Roast

The Pork Roast. A Sunday staple in many households in the USA. In my household, this is one of the many "go-to" meals that my husband and I enjoy. This particular pork roast is a new variation of the typical Sunday roast which includes onions, carrots, celery, potatoes and garlic with a variant of spices and herbs.

New "Old Fashion" Pork Roast

2lb pork roast
1 large yellow onion
3 mini sweet peppers: yellow, red, and orange
4 whole sun dried tomatoes
2 Tbsp EVOO
Salt, pepper, nutmeg and garlic powder
1/2 cup chicken broth

--->Salt and pepper both sides of roast. On one side of the roast, sprinkle with nutmeg. On the opposite side, sprinkle with garlic powder.
--> Preheat oven to 375*. Place roast in roasting pan, cover with onions, sun dried tomatoes and peppers. Drizzle EVOO over top.

--> Cover with foil and bake for 2 hours. At the end of the first hour, add chicken broth and break up the onions.

--> Plate the roast with vegetables, let rest before cutting. Serve with rice.