Wednesday, February 4, 2015

Pork and Black Bean Stew

Usually I have a few meats left over at the end of a menu list. Most of the time, the meat happens to be pork or chicken. This time, I had left over pork, along with a few extra ingredients that I had on hand. So out of creativity and left overs, this meal was born. A Mexican inspired dish, easy to throw together and get for the whole family. Hope your family enjoys this quick weekday dish as much as we did. Happy Eating!

Pork and Black Bean Stew

You will need:

1 lb cubed pork loin
1 can black beans, drained and rinsed
1 can corn, drained and rinsed
1/2 cup onion, diced
1 red bell pepper, diced
1 can diced tomatoes
1 can crushed tomatoes
1 can diced green chiles
Salt and Pepper to taste
1 tsp garlic powder
1 tsp cilantro
1 tsp paprika
1 cup vegetable broth
1 cup water




Directions:

-->Place all ingridents in slow cooker.
-->Depending on how much time you have, set the slow cooker for 6-8 hours.
--> Serve with Sour Cream or hot pepper cheese.
-->Enjoy!