Sunday, April 22, 2012

Roasted Potatoes

This side dish is another simple and delicious addition to a meat dish. I prepare the dish first and have it cooking while I am making my meat and other vegetables.

9-10 small-medium red potatoes, cut into cubes
2 cloves of garlic minced
Salt, pepper, Italian seasoning, red pepper flakes
Olive Oil

--> Peel and cubed potatoes

-->In a large bowl, combine potatoes, minced garlic, Italian seasoning, s&p, red pepper flakes, and olive oil.

--> On a foiled and greased baking sheet, place potatoes in a single layer. Bake at 350* for 35-40 minutes, turning at about 20 minutes.
--> Serve with a meat and vegetable of your choice.