Working night shift, I have very odd eating and sleeping times. This meal was born out of my odd sleeping/eating times. Quick, easy, and full of good stuff to keep you going all night all. Plus, its Chinese food...Yum.
Chicken Stir Fry
1 lb chicken, cubed and salted
1 bag of frozen stir fry vegetables
2 tsp sesame seeds
2 Tbsp Olive Oil
2 Tbsp Ken's steakhouse Lite Asian Sesame with Ginger and Soy dressing
1 cup of cooked rice
-->Heat the Olive Oil in wok on Med-Hi heat. The wok has to be very hot before you put in the meat.
-->Once the wok is smoking hot, literally, slowly add the cubed chicken.
-->Once chicken is completely cooked,turn the wok down to medium heat and add the vegetables, sesame seeds and Asian dressing.* Cook for 10-15 minutes, until vegetables are tender, stirring frequently.
--> Serve over rice. Enjoy!!
*When adding chicken and vegetables to the hot oil, please make sure you defrost chicken and vegetables completely . Otherwise, the oil will splatter and it will hurt.