Turkey Balls and Saute Cabbage
1/2 cup gluten free bread crumbs
1/2 grated Parmesan cheese
salt and pepper to taste
1 Tbsp Italian herb blend
1 slice bacon, fully cooked and diced
1/2 head of purple cabbage sliced
1/3 head of green cabbage sliced
1/2 large onion, sliced
1 stalk of celery, diced
1 Tbsp seseme seeds
3Tbsp olive oil
1/2 cup chicken broth
-->In a large bowl, combine ground turkey, bread crumbs, cheese, S&P, Italian herb blend, and bacon. Roll into golf ball size balls and place in preheated cast iron skillet with 1 Tbsp Olive oil.
--> Saute until cabbage is soft and onions are translucent. Adding a Tbsp at a time of chicken broth when needed. Sprinkle sesame seeds on top.
-->Serve turkey balls over cabbage with your favorite white wine. Happy Eating!!