This meal is one of our go to meals when we don't really know or how the energy to fix much. This has been one of those days. It's a work night and I have tons on my mind. This is a simple, yet complex salad that has a southwestern feel to it. Happy Eating!
Bacon Wrapped Chicken Salad
2 chicken breasts cubed
7-9 slices of bacon, cut in half
1/3 cup Mango or Pineapple Salsa
1 bunch of Romaine lettuce
1 medium tomato
1 yellow bell pepper
4 slices of cheddar cheese
Your Favorite dressing, mine is Ranch
-->Heat 2 Tablespoons of Olive Oil in a cast iron skillet. Salt and pepper chicken. Sear the chicken on both sides, remove from skillet.
-->Wrap chicken chunks in bacon and return to skillet. Cook until bacon is completely cooked on both sides. Around 15-20 minutes.
-->While the bacon wrapped chicken are cooking, prepare the salad.
-->Once the bacon wrapped chicken is fully cooked, add salsa to skillet and stir. Let simmer for 5 minutes.
-->Remove from heat and place the bacon wrapped chicken on top of the salad. Dress with your favorite dressing. Enjoy!!